cookingcaveman:

I made this once before, but a sweeter version. This recipe is the same as the LAST GRASS FED BRISKET RECIPE (click the link, or just see below), only I did not use mock grape jelly, just my caveman ketchup, and I also added some homemade bone broth to the casserole dish for moisture and au jus…

Marisa Pl: hello! this is how his brisket looks like. How will yours turn out?

1. culinaryforthemind likes this
2. blissmanifesto said: Aw you made me embarrass myself snorting out loud at Panera. “Wonderfully Jewy,” too funny!!!
3. optimisefit reblogged this from cookingcaveman and added:

   Shana tova chavarim

4. bronzecandy likes this
5. liquidfunk reblogged this from cookingcaveman and added:

   Marisa Pl: hello! this is how his brisket looks like. How will yours turn out?

6. liquidfunk likes this
7. ginnygirllovesherman reblogged this from cookingcaveman
8. foodiechats said: Happy New Year
9. foodiechats likes this
10. semperidem likes this
11. angies--life likes this
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15. sayhellotocindy said: “They tried to kill us, they didn’t, let’s eat.” You never fail to amuse… and never fail to make us hungry! Brisket… yum….
16. organicmommy said: Damn ketchup
17. organicmommy likes this
18. cosmosandconfetti said: Ooh, this Jew likey!
19. cookingcaveman posted this