cookingcaveman:

I made this once before, but a sweeter version. This recipe is the same as the LAST GRASS FED BRISKET RECIPE (click the link, or just see below), only I did not use mock grape jelly, just my caveman ketchup, and I also added some homemade bone broth to the casserole dish for moisture and au jus…

Marisa Pl: hello! this is how his brisket looks like. How will yours turn out?

1. culinaryforthemind likes this
2. blissmanifesto said: Aw you made me embarrass myself snorting out loud at Panera. “Wonderfully Jewy,” too funny!!!
3. optimisefit reblogged this from cookingcaveman and added:

   Shana tova chavarim

4. bronzecandy likes this
5. liquidfunk reblogged this from cookingcaveman and added:

   Marisa Pl: hello! this is how his brisket looks like. How will yours turn out?

6. liquidfunk likes this
7. ginnygirllovesherman reblogged this from cookingcaveman
8. foodiechats said: Happy New Year
9. foodiechats likes this
10. sheloveswinter said: Funniest recipe I’ve ever read. Holy Crap. All right I’m gonna have to make this …
11. sheloveswinter likes this
12. semperidem likes this
13. angies--life likes this
14. aylnine likes this
15. moderncavegirl likes this
16. tilogram likes this
17. sayhellotocindy said: “They tried to kill us, they didn’t, let’s eat.” You never fail to amuse… and never fail to make us hungry! Brisket… yum….
18. organicmommy said: Damn ketchup
19. organicmommy likes this
20. cosmosandconfetti said: Ooh, this Jew likey!
21. cookingcaveman posted this